🫙 From the Spice Rack
Chicken-Spaghetti Bake
4 oz Spaghetti 3 sl Bacon, chopped 1/2 c Chopped onion 1 cl Garlic, minced 3 tb All-purpose flour 1 cn Chopped tomatoes (16-oz) 1 cn Condensed cream of mushroom - soup 1/2 c Milk
maineasy
Ingredients8 items
Ingredients
- 4ozspaghetti
- 3sl bacon, chopped
- 1/2cup chopped onion
- 1cl garlic, minced
- 3tbsp all-purpose flour
- 1can chopped tomatoes (16-oz)
- 1can condensed cream of mushroom
- 1cup american cheese, shredded
Directions
- 1
4 oz Spaghetti 3 sl Bacon, chopped 1/2 c Chopped onion 1 cl Garlic, minced 3 tb All-purpose flour 1 cn Chopped tomatoes (16-oz) 1 cn Condens
- 2
Cook according to package directions
- 3
drain (should have about 2-cups)
- 4
In large saucepan, cook bacon, onion and garlic till bacon is crisp
- 5
blend in flour
- 6
Add undrained tomatoes, soup and milk
- 7
Cook and stir until thickened and bubbly
- 8
Add shredded American cheese, stir till melted