🫙 From the Spice Rack
Chicken with Garlic Cream Sauce
2 boneless chix breasts 1 cup sliced mushrooms 1 cup broccoli florettes 2 sm. garlic cloves minced 1 pt heavy cream 1 Tbsp. corn starch 1/4 cup water 1 tsp. white pepper 1 cup chab...
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Ingredients8 items
Ingredients
- 2boneless chix breasts
- 1cupsliced mushrooms
- 1cupbroccoli florettes
- 2sm. garlic cloves minced
- 1pt heavy cream
- 1Tbsp. corn starch
- 1/4cupwater
- 1tsp. white pepper
Directions
- 1
2 boneless chix breasts 1 cup sliced mushrooms 1 cup broccoli florettes 2 sm
- 2
garlic cloves minced 1 pt heavy cream 1 Tbsp
- 3
corn starch 1/4 cup water 1 tsp
- 4
white pepper 1 cup chablis wine Pasta or rice NOTE: For a lighter dish the cream can be replaced with 1/2 & 1/2 or left out completely
- 5
Cut chicken into bite size pieces
- 6
Combine chicken and garlic in a skillet with wine over medium heat
- 7
When chicken is about hal f cooked add broccoli and mushrooms
- 8
While chicken is cooking heat the c ream in a saucepan over high heat