🫙 From the Spice Rack

Chicken Scarparella

Name: Chicken Scarparella
Ingredients: 1 small bunch arugula; 1/4 cup olive oil or salad oil; 1 red bell pepper, julienned; 2 medium cloves garlic, crushed; 2 1/2 lb chicken, cut in serving; 1 medium onion, sliced; 1/4 tsp dried rosemary leaves,; 1/2 cup dry white wine

1 sm Bunch arugula 1/4 c Olive oil or salad oil 1 Red bell pepper, julienned 2 md Cloves garlic, crushed 2 1/2 lb Chicken, cut in serving -pieces 1 lb Italian sausage links (sweet

italianmaineasy

Ingredients8 items

Ingredients

1small bunch arugula
1/4cup olive oil or salad oil
1red bell pepper, julienned
2medium cloves garlic, crushed
21/2 lb chicken, cut in serving
1medium onion, sliced
1/4tsp dried rosemary leaves,
1/2cup dry white wine

Directions

1
1 sm Bunch arugula 1/4 c Olive oil or salad oil 1 Red bell pepper, julienned 2 md Cloves garlic, crushed 2 1/2 lb Chicken, cut in serving -p
2
Rinse arugula well, pat dry
3
Reserve half of the arugula for garnish
4
discard tough stems from remainder
5
Thinly slice the prepared arugula and set aside
6
In a large skillet, heat 2 tablespoons oil over medium-high heat
7
Add red pepper
8
saute until tender

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