Chicken Pesto Vegetable Stir-Fry with Fettuci

Directions

1. 1

   2 Whole broiler-fryer chicken -breasts, -halved, boned, skinned, -cut in bite-sized pieces 1 cn (10 3/4 OZS.) chicken -broth 3/4 c Prepared

2. 2

   olive oil 1 1/2 c Cauliflower florets 1 1/2 c Broccoli florets 2 md Zucchini, quartered -lengthwise, cut in 1-inch -slices 2 md Carrots, sli

3. 3

   12 Os.) fettucine, cooked according to package directions 1/4 cup Parmesan cheese, freshly grated In medium bowl, mix together broth, pesto,

4. 4

   set aside

5. 5

   In large fry pan, place 2 tablespoons of the butter

6. 6

   add olive oil and heat to medium-high temperature

7. 7

   Add chicken, cauliflower, broccoli, zucchini and carrots

8. 8

   cook, stirring, about 10 minutes or until chicken is brown and chicken and vegetables are fork tender