🫙 From the Spice Rack
Chicken Pasta Primavera (Lhj)
1 tb Vegetable oil 1 lb Boneless, skinless chicken -breast, diced in 1-inch -pieces 1 ts Salt 1/2 c Finely chopped onion 1 cn (14 1/2 oz.) chicken broth, -defatted* 1/8 ts Tarragon...
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Ingredients8 items
Ingredients
- 1tbsp vegetable oil
- 1lbboneless, skinless chicken
- 1/2cup finely chopped onion
- 1can (14 1/2 oz.) chicken broth,
- 1/2lbasparagus, cut into 1-inch
- 1/4lbsnow peas, trimmed
- 1cup frozen baby peas
- 1/4tsp grated lemon peel
Directions
- 1
1 tb Vegetable oil 1 lb Boneless, skinless chicken -breast, diced in 1-inch -pieces 1 ts Salt 1/2 c Finely chopped onion 1 cn (14 1/2 oz.) c
- 2
each) fresh fettucine -noodles, cooked according -to pk Directions 2 tb Snipped fresh chives *To defat broth: Freeze the broth for 30 minute
- 3
Remove fat from surface with slotted spoon
- 4
Heat oil in large skillet over high heat
- 5
Add chicken
- 6
sprinkle with salt and cook, stirring, until golden, 5 minutes
- 7
Set aside
- 8
Add onion to skillet and cook until tender, 3 minutes