🫙 From the Spice Rack
Chicken Pasta Italiana
2 qt Water 1/2 c Dry White Wine 4 (4 Oz.) Boneless, Skinned Chicken Breasts 4 cl Garlic 3 tb Thinly Sliced Basil 1/8 ts Salt 1/8 ts Pepper 2 tb Lemon Juice 4 oz Uncooked Rigatoni P...
maineasy
Ingredients8 items
Ingredients
- 2qt water
- 1/2cup dry white wine
- 4(4 oz.) boneless, skinned
- 3tbsp thinly sliced basil
- 1/8tsp salt
- 1/8tsp pepper
- 2tbsp lemon juice
- 4ozuncooked rigatoni pasta
Directions
- 1
2 qt Water 1/2 c Dry White Wine 4 (4 Oz.) Boneless, Skinned Chicken Breasts 4 cl Garlic 3 tb Thinly Sliced Basil 1/8 ts Salt 1/8 ts Pepper 2
- 2
Add Wine, Chicken & Garlic
- 3
Reduce Heat & Simmer 15 Min
- 4
OR Until Chicken Is Done
- 5
Remove Chicken & Garlic From Broth, Reserving Broth
- 6
Let Chicken Cool
- 7
Cut Chicken Into 1/2 in
- 8
Set Aside