Chicken Liver Spaghetti Sauce
1 l Chicken livers See Note Salt and Pepper to taste 1 Clove Garlic chopped fine 2 md Onions chopped 4 ts Olive Oil 2 1/2 c Tomatoes See Note 6 oz Tomato Paste sm can. 1 ts Fresh B...
Ingredients
- 1l chicken livers see note
- 2medium onions chopped
- 4tsp olive oil
- 21/2 c tomatoes see note
- 6oztomato paste sm can.
- 1tsp fresh basil chopped
- 1sprig rosemary to taste
- 1/2tsp fresh oregano crushed
Directions
- 1
1 l Chicken livers See Note Salt and Pepper to taste 1 Clove Garlic chopped fine 2 md Onions chopped 4 ts Olive Oil 2 1/2 c Tomatoes See Not
- 2
1 ts Fresh Basil chopped 1 Sprig Rosemary to taste 1/2 ts Fresh Oregano crushed 1/4 ts Cinnamon Salt and Cayenne to taste 1/2 c Dry Red Wine
- 3
NOTE: Tomatoes, 2 1/2 cups of canned or fresh tomato meat, peeled, and passed through a strainer
- 4
Remove the seeds
- 5
NOTE:Livers, Method 1
- 6
quarter livers,remove membranes dredge with seasoned flour, saute livers in 2 t oil, set aside
- 7
Add livers to the sauce during last 10 minutes of cooking
- 8
quarter livers remove membranes and blanch in 3 cups of simmering seasoned water, set aside