Chicken In Sun-Dried Tomato Cream Sauce

Directions

1. 1

   1/2 c Dry-packed sun-dried -tomatoes 1 tb Butter 1 md Garlic clove, minced 1 c Chicken stock or low-salt -broth, divided 1 c Heavy cream 1 l

2. 2

   Melt the butter in a saucepan over low heat

3. 3

   add the garlic and cook for 30 seconds

4. 4

   Add 3/4 cup of the stock and the tomatoes

5. 5

   Bring to a boil

6. 6

   Reduce the heat and simmer, uncovered, over medium heat for about 10 minutes or until the tomatoes are tender

7. 7

   Add the cream and bring to a boil, stirring

8. 8

   Simmer over medium heat until the sauce is thick enough to coat the back of a spoon