🫙 From the Spice Rack
Chicken Cannelloni with Cheese Sauce
1 3/4 c Chicken, cooked & diced 1 lb Lasagna Noodles 2 tb Butter or Margarine 2 tb Olive oil 2 Cloves Garlic, finely -chopped 1 sm Onion, finely chopped 4 oz Mushrooms, chopped 1 l...
maineasy
Ingredients8 items
Ingredients
- 13/4 c chicken, cooked & diced
- 1lblasagna noodles
- 2tbsp butter or margarine
- 2tbsp olive oil
- 2Clovegarlic, finely
- 4ozmushrooms, chopped
- 1large egg, beaten
- 2tbsp heavy cream or half-and-half
Directions
- 1
1 3/4 c Chicken, cooked & diced 1 lb Lasagna Noodles 2 tb Butter or Margarine 2 tb Olive oil 2 Cloves Garlic, finely -chopped 1 sm Onion, fi
- 2
boiling water for 5-7 minutes or until tender
- 3
drain, wipe noodles dry with a clean/dry cloth, lay flat on waxed paper
- 4
While noodles are cooking, melt butter and olive oil in a large skillet
- 5
Saute onion, garlic and mushrooms until they're tender
- 6
add remove from heat
- 7
set aside
- 8
Place cooked chicken in food processor and pulse until chicken resembles a tuna salad mixture