🫙 From the Spice Rack

Chicken Big Mamou On Pasta

Name: Chicken Big Mamou On Pasta
Ingredients: 1/4 cup vegetable oil; 3 tbsp salt; 1 1/2 lb fresh spaghetti (1 lb dry); 1 1/4 ts ground cayenne pepper; 1 tsp white pepper; 3/4 tsp black pepper; 1/2 tsp dried sweet basil leaves; 4 tbsp unsalted butter

1/4 c Vegetable oil 3 tb Salt 1 1/2 lb Fresh spaghetti (1 lb dry)

maineasy

Ingredients8 items

Ingredients

1/4cup vegetable oil
3tbsp salt
11/2 lb fresh spaghetti (1 lb dry)
11/4 ts ground cayenne pepper
1tsp white pepper
3/4tsp black pepper
1/2tsp dried sweet basil leaves
4tbsp unsalted butter

Directions

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PASTA----------------------------------- 6 qt Hot water 1/4 c Vegetable oil 3 tb Salt 1 1/2 lb Fresh spaghetti (1 lb dry)
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garlic cloves, peeled 2 ts Minced garlic 3 1/4 c RICH chicken stock (see note 2 tb Worcestershire sauce 1 tb Tabasco sauce + 1 teaspoon 2 cn
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For example, if the recipe calls for 1 cup Rich Stock, start it with at least 2 cups of strained basic stock
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dark meat, cut into 1/2-inch cubes
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Directions: Place in the hot water, oil and salt in a large pot over high heat
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and cover and bring to a boil
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When water reaches a rolling boil, add small amounts of spaghetti at a time to the pot, breaking up oil patches as you drop the spaghetti in
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Return to boiling and cook to al dente stage, do not over cook.(To test doneness of spaghetti, cut a strand in half near the end of cooking

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