🫙 From the Spice Rack

Chicken Artichoke Mostaccioli In Bechamel Sauce

Name: Chicken Artichoke Mostaccioli In Bechamel Sauce
Ingredients: 2 cup (about) of bechamel sauce; 2 tbsp grated onion; 2 tbsp all-purpose flour; 1 cup chicken broth; 1 cup half-and-half; 1/2 tsp salt; 1/4 tsp white pepper

Breast (2 chicken breast Pieces), deboned 1 cn (8-1/2 oz.) artichoke Hearts - ...

sideeasy

Ingredients7 items

Ingredients

2cup (about) of bechamel sauce
2tbsp grated onion
2tbsp all-purpose flour
1cup chicken broth
1cup half-and-half
1/2tsp salt
1/4tsp white pepper

Directions

1
MAIN INGREDIENTS------------------------------ 1 Entire unsplit chicken Breast (2 chicken breast Pieces), deboned 1 cn (8-1/2 oz.) artichoke
2
Cut chicken into bite-sized chunks, and artichoke hearts into small bite-sized pieces
3
Over medium heat, saute strips of chicken in virgin olive oil until chicken is light to golden brown in color
4
Add artichoke hearts to pan and heat for about 90 seconds
5
Turn heat to low, add cooked noodles to pan, and heat until warm
6
Add warm Bechamel sauce to pan and toss ingredients 3-4 times
7
Add freshly grated black pepper and fresh parmesan cheese to taste
8
Sprinkle dash of paprika over food for color

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