🫙 From the Spice Rack
Chicken and Stars Soup with Peas
1 1/2 c Stellini or Alphabets -OR other small pasta shape, -uncooked 1 tb Butter or margarine 3 md Carrots -- finely diced 2 Celery stalks -- finely diced 6 c Low-sodium chicken br...
sideeasy
Ingredients6 items
Ingredients
- 11/2 c stellini or alphabets
- 3medium carrots -- finely diced
- 2celery stalks -- finely diced
- 6cup low-sodium chicken broth
- 1/2cup frozen peas -- thawed
- 722mg sodium. calories from fat: 16%
Directions
- 1
1 1/2 c Stellini or Alphabets -OR other small pasta shape, -uncooked 1 tb Butter or margarine 3 md Carrots -- finely diced 2 Celery stalks -
- 2
Melt the butter or margarine in a medium saucepan
- 3
Add carrots and celery
- 4
Saute vegetables over medium heat until soft, about 7 to 10 minutes
- 5
Stir in chicken broth, diced chicken, pasta and peas
- 6
Bring the soup to a boil, season to taste with salt and serve
- 7
Each serving provides: 287 Calories
- 8
19.3 g Protein