Chicken and Pasta In Ginger Sauce
2 Boneless, skinless chicken -breasts, halved 8 oz Spaghetti, uncooked 1 Chicken bouillon cube 1 md Red bell pepper, -trimmed and cut into strips 1 lg Leek, white part only, -trimm...
Ingredients
- 2boneless, skinless chicken
- 1chicken bouillon cube
- 1medium red bell pepper,
- 1tsp garlic powder
- 3tsp ground ginger
- 1/8tsp crushed rep pepper flakes
- 1tsp dried thyme
- 2tsp lime juice
Directions
- 1
2 Boneless, skinless chicken -breasts, halved 8 oz Spaghetti, uncooked 1 Chicken bouillon cube 1 md Red bell pepper, -trimmed and cut into s
- 2
Put the leek and pepper in a large skillet with a little bit of olive oil
- 3
Saute for about 3 minutes, just until the vegetables begin to wilt
- 4
Remove vegetables from the skillet and set aside
- 5
Add chicken to the skillet (and more olive oil, if necessary), and cook in the vegetable juices until no longer pink
- 6
Add the sauce to the skillet
- 7
Bring to a boil, and simmer on low heat for about 5 minutes
- 8
Prick the chicken with a fork, to let the juices seep in