🫙 From the Spice Rack
Chicken and Noodle Cacciatore
1 stewing chicken -- --(4-5 lb) 3 cups water 1 each stalk celery 1 slice onion 1 1/2 tablespoons salt 2 tablespoons vegetable oil 1 clove garlic -- minced 3 1/2 cups tomatoes (cann...
maineasy
Ingredients8 items
Ingredients
- 1stewing chicken -- --(4-5 lb)
- 3cupwater
- 1each stalk celery
- 1slice onion
- 11/2 tablespoons salt
- 2tablespoonvegetable oil
- 1clovegarlic -- minced
- 31/2 cups tomatoes (canned)
Directions
- 1
1 stewing chicken -- --(4-5 lb) 3 cups water 1 each stalk celery 1 slice onion 1 1/2 tablespoons salt 2 tablespoons vegetable oil 1 clove ga
- 2
Cover tightly and simmer 3 to 4 hours until = tender
- 3
Remove meat and cut in large serving pieces
- 4
reserve = broth
- 5
Heat vegetable oil in large skillet
- 6
saute chopped onion and = garlic until soft
- 7
Add tomatoes, olives, mushrooms, green pepper, 1/4 = teaspoon salt, pepper and basil
- 8
Continue cooking over low heat 20 = minutes