🫙 From the Spice Rack
Chicken and Broccoli Pasta Dijon
1 lb Mostaccioli or Penne -OR other medium pasta -shape, uncooked 8 oz Boneless chicken breast - (without skin) - cut into 1-inch pieces 1/2 ts Salt 1/4 ts Freshly ground black pep...
maineasy
Ingredients8 items
Ingredients
- 1lbmostaccioli or penne
- 1/4tsp freshly ground black pepper
- 2garlic cloves -- minced
- 2tsp vegetable oil
- 3cup broccoli florets
- 1large red bell pepper -- cut into
- 12ozevaporated skim milk
- 1tbsp cornstarch
Directions
- 1
1 lb Mostaccioli or Penne -OR other medium pasta -shape, uncooked 8 oz Boneless chicken breast - (without skin) - cut into 1-inch pieces 1/2
- 2
While pasta is cooking, toss chicken with salt, pepper and garlic
- 3
Coat a large non-stick skillet with cooking spray
- 4
place over medium-high heat until hot
- 5
Add chicken mixture
- 6
stir-fry 4 to 5 minutes or until chicken is cooked through
- 7
Remove chicken from skillet and place in a medium bowl
- 8
Add broccoli, red pepper and chicken broth to skillet
