🫙 From the Spice Rack
Cheesy Tuna& Noodles
8 3/8 ozs chicken flavor ramen noodle soup 1/2 tsp olive oil 2 c frozen mixed vegetables -- thawed 1 clove garlic -- minced 10 3/4 ozs low-fat cream of mushroom soup 1 1/2 c fat-fr...
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Ingredients8 items
Ingredients
- 83/8 ozs chicken flavor ramen noodle soup
- 1/2tspolive oil
- 2cup frozen mixed vegetables -- thawed
- 1clovegarlic -- minced
- 103/4 ozs low-fat cream of mushroom soup
- 11/2 c fat-free mozzarella cheese -- grated
- 3/4cup skim milk
- 1/8tspblack pepper
Directions
- 1
8 3/8 ozs chicken flavor ramen noodle soup 1/2 tsp olive oil 2 c frozen mixed vegetables -- thawed 1 clove garlic -- minced 10 3/4 ozs low-f
- 2
Add seasoning packets and drain off most liquid
- 3
set aside
- 4
In a 10" skillet over medium heat, in hot oil, cook vegetables and garlic 2 minutes, stirring often
- 5
Stir in mushroom soup, mozzarella cheese, milk, and black pepper
- 6
Cook until cheese melts, stirring occasionally
- 7
Stir in reserved noodles and tuna
- 8
Heat through, stirring occasionally.