Cheesy Spaghetti Bake

Directions

1. 1

   1/4 cup chopped onion 15 oz spaghetti sauce 12 oz spaghetti 2 tablespoons butter or margarine 4 teaspoons flour 2 tablespoons Parmesan chees

2. 2

   While spaghetti is cooking, melt butter, add onion, and cook until onion is soft

3. 3

   Stir in flour a nd slowly add evaporated milk and then water, whisking constantly, cook over me dium heat until thickened

4. 4

   Add 1/2 cup to 3/4 cup of Velveeta and Parmesan che ese

5. 5

   Stir until melted

6. 6

   Spread half of spaghetti mixture in the bottom of a 10x6x2" baking dish or 8"-9" square baking dish

7. 7

   Spread half of cheese mixture and half of remaining half of Velveeta over this layer

8. 8

   Spread remaining spaghetti mixture on top, and then remaining cheese sauce and remaining Velveeta