🫙 From the Spice Rack
Cheese Stuffed Shells
20 jumbo pasta shells 1 container ricotta cheese 1 egg yolk 1/4 cup grated Parmesan cheese 1/3 cup ham -- finely chopd 1/4 cup chopped parsley 1/2 teaspoon oregano 1/4 teaspoon sal...
maineasy
Ingredients8 items
Ingredients
- 20jumbo pasta shells
- 1container ricotta cheese
- 1egg yolk
- 1/4cupgrated parmesan cheese
- 1/3cupham -- finely chopd
- 1/4cupchopped parsley
- 1/2teaspoonoregano
- 1/4teaspoonsalt
Directions
- 1
20 jumbo pasta shells 1 container ricotta cheese 1 egg yolk 1/4 cup grated Parmesan cheese 1/3 cup ham -- finely chopd 1/4 cup chopped parsl
- 2
Preheat to 400 F
- 3
Cook 20 jumbo shells in large pot in lightly salted water
- 4
Stir occasionally until tender, but firm, 10-12 minutes
- 5
Stir together ricotta cheese, egg yolk, 1/4 cup Parmesan cheese, 1/3 cup finely chopped ham, parsley, oregano, salt and pepper in medium bow
- 6
Spoon 1 1/2 T
- 7
in each shell
- 8
Do Not Overfill