🫙 From the Spice Rack
Cheese Manicotti Florentine
16 Manicotti Noodles 1 lb Ricotta Cheese -- or cottage Cheese 1/2 lb Mozzarella Cheese 1 c Parmesan Cheese 2 Eggs -- beaten 1 tb Chopped Parsley 1/2 ts Salt 1/4 ts Pepper 1/8 ts Nu...
italianmaineasy
Ingredients8 items
Ingredients
- 16manicotti noodles
- 1lbricotta cheese -- or cottage
- 1cup parmesan cheese
- 2eggs -- beaten
- 1tbsp chopped parsley
- 1/2tsp salt
- 1/4tsp pepper
- 1/8tsp nutmeg
Directions
- 1
16 Manicotti Noodles 1 lb Ricotta Cheese -- or cottage Cheese 1/2 lb Mozzarella Cheese 1 c Parmesan Cheese 2 Eggs -- beaten 1 tb Chopped Par
- 2
Steam chopped spinach until wilted (or use thawed frozen spinach)
- 3
Combine ricotta, mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices
- 4
Add spinach and 3/4 of sautee to mixture
- 5
Fill uncooked manicotti shells
- 6
place filled shells in a single layer in a greased 13x9 baking pan
- 7
Add remaining sautee to spaghetti sauce
- 8
Cover manicotti with sauce