🫙 From the Spice Rack
Blue Cheese, Hazelnut and Herb Terrine
Radicchio leaves 58 1/3 g Creamy blue cheese 91 2/3 g Greek strained yogurt 1/3 tb Mayonnaise 1 ts Gelozone 16 2/3 g Toasted ground hazelnuts 2/3 Hard boiled eggs 2 tb Fresh mixed ...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients6 items
Ingredients
- 912/3 g greek strained yogurt
- 1/3tb mayonnaise
- 1ts gelozone
- 162/3 g toasted ground hazelnuts
- 2/3hard boiled eggs
- 2tb fresh mixed herbs
Directions
- 1
Radicchio leaves 58 1/3 g Creamy blue cheese 91 2/3 g Greek strained yogurt 1/3 tb Mayonnaise 1 ts Gelozone 16 2/3 g Toasted ground hazelnut
- 2
2 Mash the blue cheese with the yogurt and mayonnaise and warm gently
- 3
In a separate pan, whisk the Gelozone into two tablespoons of water and bring almost to the boil
- 4
3 Fold into the cheese mixture
- 5
Add the nuts, eggs, herbs, paprika and seasoning
- 6
Mix well and transfer to the loaf tin
- 7
4 Fold over the radicchio leaves and chill until set
- 8
Carefully turn out of the tin, slice and serve.