🫙 From the Spice Rack
Cheddar Vegetable Lasagna
1/2 lb Mushrooms, sliced 1/4 c Margarine, divided 4 c Shredded carrots 1/2 c Chopped onion 1/4 c Flour 2 1/2 c Milk 1/2 ts Salt ds Pepper 9 Lasagna noodles, cooked, -drained 12 oz ...
maineasy
Ingredients8 items
Ingredients
- 1/2lbmushrooms, sliced
- 1/4cup margarine, divided
- 4cup shredded carrots
- 1/2cup chopped onion
- 1/4cup flour
- 21/2 c milk
- 1/2tsp salt
- 10ozfrozen chopped spinach,
Directions
- 1
1/2 lb Mushrooms, sliced 1/4 c Margarine, divided 4 c Shredded carrots 1/2 c Chopped onion 1/4 c Flour 2 1/2 c Milk 1/2 ts Salt ds Pepper 9
- 2
Saute mushrooms in 1 Tbsp margarine until tender
- 3
remove from skillet
- 4
Saute carrots and onions in remaining 3 Tbsp margarine 5 minutes or until carrots are tender
- 5
Reduce heat to medium
- 6
Blend in flour
- 7
Gradually add milk
- 8
cook, stirring constantly, until thickened