Cheddar Pasta & Vegetables

Directions

1. 1

   1 lb Rotini pasta 2 md Carrot 1 c Broccoli floweretts 2 ea Green peppers, medium 10 3/4 oz Can cream celery soup 1/2 c Cheddar cheese, shred

2. 2

   When it is boiling add the sliced carrots

3. 3

   Cook for five minutes

4. 4

   Then add the rotini and bring back to the boil

5. 5

   Once it is boiling again slowly add the broccoli flowerettes

6. 6

   Stir and cook for about 10 minutes until rotini is done

7. 7

   Drain into a colander

8. 8

   Return pan to stove and turn down the heat to low