Char Kway Teow (Stir-Fried Rice Noodles)
2 Chinese sausages (lop -cheong) 1/4 lb Medium shrimp (36 to 40 per -pound), shelled and -deveined 1 ts Salt 1/4 lb Cleaned squid, with -tentacles (See Technique -Note) 1/4 lb Chin...
Ingredients
- 2chinese sausages (lop
- 1/4lbcleaned squid, with
- 1/4tsp white pepper
- 11/2 tb dark soy sauce
- 11/2 tb light soy sauce
- 1tbsp oyster sauce
- 2lbfresh rice noodles, in
- 4Clovegarlic, chopped
Directions
- 1
2 Chinese sausages (lop -cheong) 1/4 lb Medium shrimp (36 to 40 per -pound), shelled and -deveined 1 ts Salt 1/4 lb Cleaned squid, with -ten
- 2
Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate
- 3
This rice noodle dish is hawker food at its best
- 4
If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table
- 5
Singapore hawkers will use whatever seafoods are available, including cockles and sliced fish cakes in addition to those suggested in this r
- 6
Feel free to experiment
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Steam the sausages for 10 minutes
- 8
Cut them in thin diagonal slices