🫙 From the Spice Rack
Cavatelli with Broccoli and Cream
3 tb Fresh lemon juice 1/2 lb Mushrooms, sliced 4 tb Butter 1 Garlic clove; finely chopped 2 tb Marsala wine 1 c Whipping cream Salt Freshly ground black pepper 1/2 lb Cavatelli
italiansideeasy
Ingredients8 items
Ingredients
- 3tbsp fresh lemon juice
- 1/2lbmushrooms, sliced
- 4tbsp butter
- 1garlic clove; finely chopped
- 2tbsp marsala wine
- 1cup whipping cream
- 1/2lbbroccoli florets; parboiled
- 1/3cup freshly grated parmesan
Directions
- 1
3 tb Fresh lemon juice 1/2 lb Mushrooms, sliced 4 tb Butter 1 Garlic clove
- 2
finely chopped 2 tb Marsala wine 1 c Whipping cream Salt Freshly ground black pepper 1/2 lb Cavatelli 1/2 lb Broccoli florets
- 3
parboiled 1/3 c Freshly grated Parmesan Cavatelli are small, ear-shaped pasta
- 4
This dish is more of an American invention than a classic Italian dish, but it's delicious just the same
- 5
ADD THE LEMON JUICE to the mushrooms and mix well
- 6
Melt the butter in a skillet
- 7
add the garlic and Marsala
- 8
Cook for 3 minutes, then add the mushrooms