Carrot Pasta
4 cups Eagle Mills Semolina for Pasta or Pasta Flour 1 Tablespoon Oil 3/4 Carrot Puree* 2 large Eggs Water to bring liquid to 1 cup * Prepare carrot puree by cooking 5 medium carro...
Ingredients
- 4cupeagle mills semolina for pasta or pasta
- 3/4carrot puree*
- 2large eggs
- 1.) place dry ingredients into the mixing bowl of your pasta
Directions
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4 cups Eagle Mills Semolina for Pasta or Pasta Flour 1 Tablespoon Oil 3/4 Carrot Puree* 2 large Eggs Water to bring liquid to 1 cup * Prepar
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Drain cooking water and puree carrots in a blender or food processor
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Allow puree to cool
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1.) Place dry ingredients into the mixing bowl of your pasta maker
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2.) In a bowl, mix carrot puree and eggs until well blended
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Add water, if needed for 1 cup
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3.) Add liquid ingredients through the feed tube in a very slow, but steady, stream
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4.) At this point, refer to your pasta machine's manual to achieve optimum dough development and for instructions on how to extrude the doug