🫙 From the Spice Rack
Carol Potter's Noodles with Peanut Sauce
chinesesideeasy
Ingredients7 items
Ingredients
- 5tsp soy sauce
- 1tsp chili oil
- 2tsp sesame oil
- 2tsp rice wine vinegar
- 2tsp granulated sugar
- 2garlic cloves, minced
- 1scallion, finely chopped
Directions
- 1
FROM TV GUIDE 05/08-14--------------------------- ------------------------CONTAINS SMALL AMOUNT OF OIL------------------------ 8 oz Japanese
- 2
Drain well, rinse with cold water, and set aside to cool
- 3
In a large bowl, mix peanut butter or tahini with tea
- 4
Add the soy sauce, chili oil, sesame oil, vinegar, sugar, and garlic to peanut butter mixture
- 5
Pour mixture over noodles and toss until well blended
- 6
Sprinkle with chopped scallions and serve at room temperature as an appetizer or side dish
- 7
M.CLIFT [MARE/RICK] at 23:20 EDT
