🫙 From the Spice Rack
Caribbean Pasta with Shrimp
1 1/2 lb Raw medium shrimp 4 Cloves garlic, finely minced 1/4 c Minced shallots 1 T Finely minced ginger 3 T Flavorless cooking oil 8 oz Your favorite pasta 1/2 c Cilantro sprigs
sideeasy
Ingredients8 items
Ingredients
- 11/2 lb raw medium shrimp
- 4Clovegarlic, finely minced
- 1/4cup minced shallots
- 1tsp finely minced ginger
- 3tsp flavorless cooking oil
- 8ozyour favorite pasta
- 1/2cup cilantro sprigs
- 1green bell pepper, seeded
Directions
- 1
1 1/2 lb Raw medium shrimp 4 Cloves garlic, finely minced 1/4 c Minced shallots 1 T Finely minced ginger 3 T Flavorless cooking oil 8 oz You
- 2
In a small bowl, combine the garlic, shallots, ginger and oil
- 3
In separate containers, set aside the pasta and cilantro, In a small bowl, combine all the ingredients for the sauce, then refrigerate
- 4
Advance prep
- 5
can be done up to 8 hours before you begin
- 6
Final cooking steps: Chop the cilantro
- 7
Bring 4 quarts of water to a rapid boil
- 8
Lightly salt the water