🫙 From the Spice Rack
Spicy Southwestern Pasta
2 14-ounce cans of tomatoe Puree 1 lg Onion, finely chopped 3 Garlic cloves, minced 1/4 t...
maineasy
Ingredients7 items
Ingredients
- 214-ounce cans of tomatoe
- 3garlic cloves, minced
- 1/4t salt
- 1/4t freshly ground pepper
- 1/4t red pepper flakes (or red
- 2t oregano (dried and crushed)
- 116-ounce can of red
Directions
- 1
JEANNE JONE'S _COOK IT LIGHT------------------------ 1 1/2 t Cumin 2 14-ounce cans of tomatoe Puree 1 lg Onion, finely chopped 3 Garlic clov
- 2
Add 3 cups of the tomatoe puree, onion, garlic, salt, pepper, chili and pepper flakes, and oregano
- 3
Mix well, bring to a simmer
- 4
Reduce to a low heat, cook covered for 25 minutes
- 5
Add the remaining ingreadients, excluding the cheese and pasta
- 6
Mix well, cook for 10 minutes, add your cooked pasta
- 7
place 1 cup of the cooked pasta on a plate and top each serving with the sauce
- 8
Sprinkle each plate with cheese, and serve