🫙 From the Spice Rack
Carbonara Sauce
Ingredients 4 tablespoon butter 8 sl bacon, cut in 1/4 inch strips 2 each eggs 2 each egg yolks 1 teaspoon red pepper flakes 1 cup parmesan cheese 1/2 cup heavy cream 1 teaspoon
maineasy
Ingredients8 items
Ingredients
- butter, approx
- egg, approx
- salt, approx
- oil, approx
- cheese, approx
- pasta, approx
- cream, approx
- water, approx
Directions
- 1
Ingredients 4 tablespoon butter 8 sl bacon, cut in 1/4 inch strips 2 each eggs 2 each egg yolks 1 teaspoon red pepper flakes 1 cup parmesan
- 2
In another bowl, beat eggs & yolks and whisk until blended, add 1/2 c cheese
- 3
Heat large casserole dish in 200 degree oven
- 4
Bring water and salt to boil in large pot
- 5
Meanwhile, fry bacon in skillet over medium heat until crisp
- 6
Pour off half of fat and stir in red pepper flakes and cream
- 7
Bring cream mixture to simmer and keep warm until spaghetti is done
- 8
Transfer cooked spaghetti to heated casserole dish and stir in creamed butter