🫙 From the Spice Rack
Carbonara
4 slices bacon -- diced 1 clove garlic -- chopped 1 tablespoon olive oil 1/4 teaspoon chili pepper -- flakes 1 egg 1/4 cup grated parmesan cheese 6 ounces spaghetti Place the bacon...
sideeasy
Ingredients7 items
Ingredients
- 4slices bacon -- diced
- 1clovegarlic -- chopped
- 1tablespoonolive oil
- 1/4teaspoonchili pepper -- flakes
- 1egg
- 1/4cupgrated parmesan cheese
- 6ouncespaghetti
Directions
- 1
4 slices bacon -- diced 1 clove garlic -- chopped 1 tablespoon olive oil 1/4 teaspoon chili pepper -- flakes 1 egg 1/4 cup grated parmesan c
- 2
Add t he hot peppers
- 3
Cook on low heat for 12 to 15 minutes until all fat is rendered and the bacon is browned
- 4
Beat the eggs in a bowl with the cheese
- 5
Cook the spaghetti in boiling salted water for about 12 minutes
- 6
Drain and place in a serving bowl
- 7
Quickly spoon over the bacon mixture
- 8
Quickly stir in the eggs and cheese