🫙 From the Spice Rack
Cappelini with Herb Spinach
8 oz Angel hair pasta(cappelini); 10 oz Pk frozen spinach; ->OR<- 1 lb Fresh spinach; 1 tb Virgin olive; 1 Onion; chopped 2 tb Fresh parsley; chopped 1/2 ts Dried leaf basil 1/2 ts...
sideeasy
Ingredients8 items
Ingredients
- 8ozangel hair pasta(cappelini);
- 10ozpackage frozen spinach;
- 1tbsp virgin olive;
- 1onion; chopped
- 2tbsp fresh parsley; chopped
- 1/2tsp dried leaf basil
- 1/2tsp dried leaf oregano;
- 1/2tsp ground netmeg
Directions
- 1
8 oz Angel hair pasta(cappelini)
- 2
10 oz Pk frozen spinach
- 3
OR<- 1 lb Fresh spinach
- 4
1 tb Virgin olive
- 5
chopped 2 tb Fresh parsley
- 6
chopped 1/2 ts Dried leaf basil 1/2 ts Dried leaf oregano
- 7
1/2 ts Ground netmeg Salt and pepper to taste 2 tb Grated Parmesan cheese
- 8
Bring a large kettle of water to a boil and cook pasta until al dente, 3 minutes