Capellini with Burst Cherry Tomato Sauce
1 lb Capellini or thin spaghetti 1/4 c Olive oil 3 pt Cherry tomatoes, washed 2 Garlic cloves pn Red pepper flakes 1 t Oregano leaf 1/2 c Pitted & sliced olives -(Italian, Greek, o...
Ingredients
- 1lbcapellini or thin spaghetti
- 1/4cup olive oil
- 3pt cherry tomatoes, washed
- 2garlic cloves
- 1/2cup pitted & sliced olives
Directions
- 1
1 lb Capellini or thin spaghetti 1/4 c Olive oil 3 pt Cherry tomatoes, washed 2 Garlic cloves pn Red pepper flakes 1 t Oregano leaf 1/2 c Pi
- 2
Add all the cherry tomatoes and roll occasionally to, heat evenly
- 3
Cover with a lid and cook about 10-12 minutes, shaking pan or stirring once
- 4
Remove lid, and if tomatoes have not burst, continue to cook, pressing gently with the back of a spoon to mash
- 5
Add garlic, red pepper flakes, oregano, olives and salt to taste
- 6
Lower heat and continue to simmer for another 7-10 minutes
- 7
Cook and drain pasta
- 8
Top pasta with a generous ladle of sauce and Parmesan cheese