🫙 From the Spice Rack
Canny Cannelloni
213 g Canned pink Alaska salmon 1 md Onion -- finely chopped 50 g Fresh breadcrumbs 100 g Button mushrooms -- chopped 1 tb Parsley -- chopped 16 Cannelioni tubes 25 g Butter 25 g P...
sideeasy
Ingredients8 items
Ingredients
- 213g canned pink alaska salmon
- 1medium onion -- finely chopped
- 50g fresh breadcrumbs
- 100g button mushrooms -- chopped
- 1tbsp parsley -- chopped
- 16Cannelioni tubes
- 25g butter
- 25g plain flour
Directions
- 1
213 g Canned pink Alaska salmon 1 md Onion -- finely chopped 50 g Fresh breadcrumbs 100 g Button mushrooms -- chopped 1 tb Parsley -- choppe
- 2
Make juice up to 300ml / 1/2 pint with water
- 3
Mash fish, onion, breadcrumbs, mushrooms and parsley
- 4
Fill each cannelloni roll
- 5
Lay in a microwave proof dish
- 6
Melt butter and stir in flour Cook for 30 seconds on HIGH POWER
- 7
Beat fish stock and milk into flour mixture 150ml / 1/4 pint at a time
- 8
Cook for 1 minute between additions