Cannoli (Gtkg62a)

Directions

1. 1

   FOR PASTA--------------------------------- 1 1/3 c Flour Pinch of salt 1/2 ts Sugar 1 tb Grated orange or lemon rind 1 tb Butter Marsala win

2. 2

   for frying --------------------------------FOR FILLING-------------------------------- 1 lb Ricotta cheese 2 tb Miniature chocolate bits, or

3. 3

   slivered 2 tb Sugar PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well

4. 4

   Add Marsala by the teaspoonful until dough is stiff

5. 5

   Chill for 2 hours

6. 6

   Roll dough on a lightly-floured board into a large rectangle

7. 7

   Cut into 4" squares

8. 8

   Wrap squares around cannoli tubes so that 2 corners fold over and two corners point outward