Cannoli (Cream Rolls)

Directions

1. 1

   FILLING---------------------------------- 3 c Ricotta cheese 1 1/4 c Sugar 2 ts Vanilla extract 1/2 c Finely chopped candied Citron 1/4 c Se

2. 2

   with an electric mixer at medium-high speed) Stir in, mixing thoroughly, citron and chocolate pieces Place mixture in refrigerator to chill

3. 3

   FOR SHELLS: Sift together first 4 ingredients into a bowl

4. 4

   Cut shortening in with a pastry blender until pieces are size of small peas

5. 5

   Stir in eggs

6. 6

   Blend in, a tablespoon at a time, the vinegar and cold water

7. 7

   Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5 to 8 minutes

8. 8

   Use a small amount of additional flour if necessary to get a smooth dough