🫙 From the Spice Rack
Cannelloni (Stuffed Pasta)
Ingredients 1 1/2 cup flour 1 1/2 teaspoon salt 5 each eggs, slightly beaten 1 tablespoon vegetable oil 1 Water, salted 1/2 cup onion, chopped 1 each garlic clove, medium,minced
italianmaineasy
Ingredients2 items
Ingredients
- 11/2
- 12x18-inch rectangle; cut into eighteen 4x3-inch
Directions
- 1
Ingredients 1 1/2 cup flour 1 1/2 teaspoon salt 5 each eggs, slightly beaten 1 tablespoon vegetable oil 1 Water, salted 1/2 cup onion, chopp
- 2
add 3 eggs and oil, mixing with a fork to form a firm dough
- 3
Knead on lightly floured board until smooth, about 5 minutes
- 4
let dough rest 5 minutes
- 5
Roll dough into a 12x18-inch rectangle
- 6
cut into eighteen 4x3-inch rectangles
- 7
let dough rest 1 hour
- 8
Boil salted water in a large pan