Cajun Jambalaya Pasta
1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper 1 1/2 teaspoons salt 1/2 teaspoon paprika 1/4 teaspoon garlic powder 2 boneless, skinless, chicken breast -- halved 1/2 pound ...
Ingredients
- 1/2teaspoonwhite pepper
- 1/2teaspooncayenne pepper
- 11/2 teaspoons salt
- 1/2teaspoonpaprika
- 1/4teaspoongarlic powder
- 2boneless, skinless, chicken breast -- halved
- 1/2poundlarge shrimp -- peeled and deveined
- 5quarts water
Directions
- 1
1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper 1 1/2 teaspoons salt 1/2 teaspoon paprika 1/4 teaspoon garlic powder 2 boneless, skinl
- 2
Cut the chicken breasts into bite-size pieces
- 3
Use about one- third of the seasoning blend to coat the chicken pieces
- 4
In another bowl, sprinkle another one-third of the spice blend over the shrimp
- 5
Start your pasta cooking by bringing 5 quarts of water to a boil over high heat
- 6
Add both fettuccine to the hot water, reduce the heat to medium, and simmer for 12 to 14 minutes or until the pasta is tender
- 7
While the pasta cooks, heat 1 Tablespoon of the olive oil in a large frying pan or skillet over high heat
- 8
When the oil is hot, saute' the chicken in the pan for about 2 minutes per side or until the surface of the chicken starts to turn brown