Cajun Fettucine
3 c Cooked spinach fettuccine 1/4 lb Butter 1 tb Chopped garlic 1/4 c Chopped green onions 1/4 c Sliced mushrooms 1/2 c Diced tomatoes 1/2 c Diced andouille 1/2 c 50 count shrimp, ...
Ingredients
- 3cup cooked spinach fettuccine
- 1/4lbbutter
- 1tbsp chopped garlic
- 1/4cup chopped green onions
- 1/4cup sliced mushrooms
- 1/2cup diced tomatoes
- 1/2cup diced andouille
- 1/2cup 50 count shrimp, peeled
Directions
- 1
3 c Cooked spinach fettuccine 1/4 lb Butter 1 tb Chopped garlic 1/4 c Chopped green onions 1/4 c Sliced mushrooms 1/2 c Diced tomatoes 1/2 c
- 2
Add garlic, green onions, mushrooms, tomatoes and andouille
- 3
Saute three to five minutes or until all vegetables are wilted
- 4
Add shrimp, crabmeat and crawfish
- 5
Cook for an additional ten minutes
- 6
Deglaze pan with white wine and lemon juice, and continue cooking until volume of liquid is reduced to one half
- 7
Add heavy whipping cream and, stirring constantly, reduce until cream is thick and of a sauce like consistency, approximately five minutes
- 8
Add diced red bell pepper and chipped butter, two to three pats at a time, swirling pan constantly over burner