🫙 From the Spice Rack

Cajun Cannelloni

Name: Cajun Cannelloni
Ingredients: 1/2 cup parmesan cheese -- grated; 2/3 cup romano cheese -- grated; 1/2 lb mozzarella cheese -- shred; 1/4 lb crawfish tails -- cut small; 1 large link boudin (or smoked); 4 eggs; 2 jalapeno peppers -- chopped; 1 tsp tabasco

-Waldine Van Geffen VGHC42A 1 lb Ricotta cheese 1/2 c Parmesan cheese -- grated 2/3 c Romano cheese -- grated 1/2 lb Mozzarella cheese -- shred 1/4 lb Crawfish tails -- cut small

italianmaineasy

Ingredients8 items

Ingredients

1/2cup parmesan cheese -- grated
2/3cup romano cheese -- grated
1/2lbmozzarella cheese -- shred
1/4lbcrawfish tails -- cut small
1large link boudin (or smoked)
4eggs
2jalapeno peppers -- chopped
1tsp tabasco

Directions

1
Waldine Van Geffen VGHC42A 1 lb Ricotta cheese 1/2 c Parmesan cheese -- grated 2/3 c Romano cheese -- grated 1/2 lb Mozzarella cheese -- shr
2
Prepare sauce: Melt butter, mix with olive oil
3
Add peppercorns, onion, garlic
4
Saute several miniutes
5
Add mushrooms
6
saute several minutes more
7
Add tomato sauce and paste
8
Simmer 1 hour or more

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