🫙 From the Spice Rack
Cafe Annie's Pickled Jalapeno Salsa
6 To 12 fresh jalapenos, -stems removed 12 Tomatillos, husks removed 1/2 White onion, chopped 2 Cloves garlic, chopped 1/3 c White wine vinegar 2/3 c Water 2 tb Sugar 1 1/2 ts Salt...
maineasy
Ingredients8 items
Ingredients
- 6to 12 fresh jalapenos,
- 1/2white onion, chopped
- 2Clovegarlic, chopped
- 1/3cup white wine vinegar
- 2/3cup water
- 2tbsp sugar
- 11/2 ts salt
- 1bn cilantro, chopped
Directions
- 1
6 To 12 fresh jalapenos, -stems removed 12 Tomatillos, husks removed 1/2 White onion, chopped 2 Cloves garlic, chopped 1/3 c White wine vine
- 2
Cover, lover the heat, and simmer for about 10 minutes or until the tomatillos are soft
- 3
Remove from the heat and allow to cool
- 4
Transfer the cooled ingredients and the liquid to a blender
- 5
Add the cilantro, and puree until smooth and uniformly green
- 6
Refrigerate
- 7
Makes about two cups
- 8
Serve cold or at room temperature