🫙 From the Spice Rack
Cactus Pear Lemon-Ginger Penne
1 pound uncooked penne 2 Tablespoons butter 1 4 inch piece of fresh ginger -- peeled and grated 1 teaspoon garlic -- minced 2 medium bell peppers (green and red), stemmed -- seeded...
maineasy
Ingredients8 items
Ingredients
- 1pounduncooked penne
- 2Tablespoonbutter
- 14 inch piece of fresh ginger -- peeled and grated
- 1teaspoongarlic -- minced
- 2medium bell peppers (green and red), stemmed -- seeded and
- 4teaspoonsalt (or to taste)
- 2teaspoonlemon peppeer
- 2poundboneless grilled chicken breast -- cut in 1/2" dice
Directions
- 1
1 pound uncooked penne 2 Tablespoons butter 1 4 inch piece of fresh ginger -- peeled and grated 1 teaspoon garlic -- minced 2 medium bell pe
- 2
Melt butter over medium heat in large pot and saute ginger 1 minute
- 3
Add garlic, peppers and mushrooms
- 4
Saute for another minute, stirring constantly
- 5
Add cream and simmer gently for 7-10 minutes (cream should boil slightly, become light brown and reduce in volume.) Add salt and lemon peppe
- 6
Add cooked pasta and stir
- 7
Add diced chicken and prosciutto, stir, and heat 1 minute longer
- 8
Serve sprinkled with grated Romano or percorino