🫙 From the Spice Rack
Spicy Somen with Steak Strips, Chilies and Mi
8 oz Boneless steak, trimmed 4 ea Green onions 1 ea Medium onion 4 ea Garlic cloves 1 ts Salt 6 oz Somen 1 tb Asian sesame oil 6 tb Vegetable oil, divided use 2 ea Serrano chilies,...
maineasy
Ingredients8 items
Ingredients
- 8ozboneless steak, trimmed
- 4ea green onions
- 1ea medium onion
- 4ea garlic cloves
- 1ts salt
- 6ozsomen
- 1tb asian sesame oil
- 6tb vegetable oil, divided use
Directions
- 1
8 oz Boneless steak, trimmed 4 ea Green onions 1 ea Medium onion 4 ea Garlic cloves 1 ts Salt 6 oz Somen 1 tb Asian sesame oil 6 tb Vegetabl
- 2
Cook's notes: Use caution when working with fresh chilies
- 3
Upon completion of slicing, wash work surface and hands thoroughly
- 4
do not touch your eyes
- 5
Most supermarkets stock oyster sauce in their Asian specialty sections
- 6
Procedure: Cut the steak into 3-inch-by-1/4-inch strips
- 7
Cut dark-green part of the onions into 3-inch pieces and finely chop the remainder
- 8
Thinly slice the onion