Butchered Snake Bits with Barbecue Sauce^

Directions

1. 1

   1 package (10oz) rigatoni pasta 2 cans Squirtable cheese spread 1 small Jar barbecue sauce 16 To 20 whole black Peppercorns 1 Carrot -----TO

2. 2

   Carefully drain the cooked pasta through a colander over the sink

3. 3

   Rinse the pasta in cold water and drain again

4. 4

   To make snakes: Covering one end of the rigatoni with your finger (to prevent leakage), carefully fill each piece of pasta with cheese sprea

5. 5

   Place six to eight cheese-filled rigatonis end to end on a serving platter, in a realistically curvy snake shape Using a toothpick, spread l

6. 6

   To form heads, use barbecue sauce to glue two black peppercorn eyes onto the end opposite the tail of each snake

7. 7

   Wash, dry and carefully peel skin off carrot

8. 8

   When completely clean of skin, make one more peeling for each snake you have formed