🫙 From the Spice Rack

Buckwheat Pasta

Name: Buckwheat Pasta
Ingredients: 1/4 cup buckwheat flour -- (1/4 c); 1 Tbsp vegetable oil -- optional, (1 t); 1 egg beaters® 99% egg substitute -- or equiv to 1, (1); 1 Tbsp water -- to 2 t, (1-2 t)

Extruder: -- (hand:) 1 C Semolina Flour -- (3/4 C) 1/4 C Buckwheat Flour -- (1/4 C) 1 Tbsp Vegetable Oil -- optional, (1 T) 1 Egg Beaters® 99% Egg Substitute -- or equiv to 1, (1)

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Ingredients4 items

Ingredients

1/4cup buckwheat flour -- (1/4 c)
1Tbspvegetable oil -- optional, (1 t)
1egg beaters® 99% egg substitute -- or equiv to 1, (1)
1Tbspwater -- to 2 t, (1-2 t)

Directions

1
Extruder: -- (hand:) 1 C Semolina Flour -- (3/4 C) 1/4 C Buckwheat Flour -- (1/4 C) 1 Tbsp Vegetable Oil -- optional, (1 T) 1 Egg Beaters® 9
2
Original recipe calls for 1 egg
3
I do not use oil in any of my pasta recipes.

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