🫙 From the Spice Rack
Bucatini All' Amatriciana
3 Pounds fresh tomatoes -- coarsely chopped 1 Tablespoon olive oil 1 Pound pancetta -- cut in 3X1" pices 1 Cup diced onion 1 Cup white wine 2 1/2 Tablespoons minced fresh chili pep...
maineasy
Ingredients8 items
Ingredients
- 3Poundfresh tomatoes -- coarsely chopped
- 1Tablespoonolive oil
- 1Poundpancetta -- cut in 3x1" pices
- 1Cupdiced onion
- 1Cupwhite wine
- 21/2 tablespoons minced fresh chili pepper -- seeds removed
- 1Teaspoondried red pepper flakes
- 1/2Cupsliced fresh basil leaves -- plus 4 sprigs
Directions
- 1
3 Pounds fresh tomatoes -- coarsely chopped 1 Tablespoon olive oil 1 Pound pancetta -- cut in 3X1" pices 1 Cup diced onion 1 Cup white wine
- 2
Pass the tomatoes through a food mill and puree
- 3
Set aside Wipe saucepan clean and return to medium heat
- 4
Add olive oil and pancetta and cook, stirring for, about 15 minutes or until pncetta is crisp
- 5
Remove from pan with slotted spoon and reserve
- 6
Pour off all but about 2 tablespoons of fat from the pan
- 7
Add pnions and cook over medium heat until golden, about 5 minutes
- 8
Add white wine and reduce by 3/4