🫙 From the Spice Rack
Broccoli-Cauliflower Tetrazzini
8 ounces spaghetti, broken into thirds -- cooked as directed 1 16-oz pkg. frozen broccoli, cauliflower and carrots -- cooked as directed 2 tablespoons butter or margarine 3 tablesp...
maineasy
Ingredients8 items
Ingredients
- 8ouncespaghetti, broken into thirds -- cooked as directed
- 116-oz pkg. frozen broccoli, cauliflower and carrots -- cooke
- 3tablespoonflour
- 2cupmilk
- 1teaspooninstant chicken bullion
- 1/4teaspoondried thyme
- 1/2cupparmesan cheese -- grated
- 2tablespoonparmesan cheese -- grated
Directions
- 1
8 ounces spaghetti, broken into thirds -- cooked as directed 1 16-oz pkg
- 2
frozen broccoli, cauliflower and carrots -- cooked as directed 2 tablespoons butter or margarine 3 tablespoons flour 2 cups milk 1 teaspoon
- 3
jar sliced mushrooms -- drained 2 tablespoons Parmesan cheese -- grated vegetable cooking spray Preheat oven to 400F
- 4
Drain cooked spaghetti, rinse with hot water, and set aside, keeping warm
- 5
Drain and set aside cooked vegetables
- 6
Spray 9 x 13" pan
- 7
In medium saucepan, melt butter or margarine
- 8
stir in flour until smooth