🫙 From the Spice Rack
Broccoli& Garlic Pasta
16 ounces linguine pasta 1 bunch broccoli -- cut into florets 1 clove garlic -- minced 2 tablespoons olive oil 1 can reduced-sodium chicken broth 1 pint cherry tomatoes -- halved
sideeasy
Ingredients8 items
Ingredients
- 16ouncelinguine pasta
- 1bunch broccoli -- cut into florets
- 1clovegarlic -- minced
- 2tablespoonolive oil
- 1canreduced-sodium chicken broth
- 1pint cherry tomatoes -- halved
- 1/2teaspoonred pepper flakes
- 1/4cupgrated parmesan cheese
Directions
- 1
16 ounces linguine pasta 1 bunch broccoli -- cut into florets 1 clove garlic -- minced 2 tablespoons olive oil 1 can reduced-sodium chicken
- 2
Meanwhile, in skillet over medium heat, cook broccoli and garlic in hot oil 2 minutes
- 3
Add broth and tomatoes
- 4
bring to a boil and cook 6 minutes or until tender
- 5
Drain pasta and place in serving bowl
- 6
top with broccoli mixture, red pepper flakes and cheese
- 7
Toss well
- 8
Serve with Garlic Bread and Spring Salad.