Broccoli with Sun-Dried Tomatoes Over Pasta
2 tb Olive oil 2 md Garlic cloves, chopped fine 1/2 lb Broccoli florets and stems, -cut into 1/2" pieces -(about 2 cups) 1 c Reduced chicken broth 1 c Dry white wine 24 Sun dried t...
Ingredients
- 2tbsp olive oil
- 2medium garlic cloves, chopped fine
- 1/2lbbroccoli florets and stems,
- 1cup dry white wine
- 24sun dried tomatoes, cut with
- 1/2tsp dried oregano
- 1/2tsp dried thyme
- 1/2tsp dried marjoram
Directions
- 1
2 tb Olive oil 2 md Garlic cloves, chopped fine 1/2 lb Broccoli florets and stems, -cut into 1/2" pieces -(about 2 cups) 1 c Reduced chicken
- 2
Add the garlic
- 3
as soon as it sizzles, add the broccoli and saute, stirring continuously, until it turns dark green, about 1 minute
- 4
Add the broth and wine and bring to a boil
- 5
Stir in the sun-dried tomatoes and herbs, reduce the heat, cover, and simmer until the broccoli is tender, 10 to 12 minutes
- 6
Spoon over freshly cooked pasta and season with black pepper to taste
- 7
Note 1: to make reduced chicken broth, briskly boil 2 cups of the broth of your choice until it evaporates down to 1 cup (about 15 minutes)