Broccoli and Noodles Parmesan
1 1/2 lb Broccoli 2 tb Butter or Margarine 1/2 c Chopped Onion 1 md Clove Garlic; minced 1 cn Campbell's Soup * 1/2 ts Dried Basil Leaf; crushed 1 c Monterey Jack Cheese ** 1/2 c P...
Ingredients
- 11/2 lb broccoli
- 2tbsp butter or margarine
- 1/2cup chopped onion
- 1medium clove garlic; minced
- 1can campbell's soup *
- 1/2tsp dried basil leaf; crushed
- 1cup monterey jack cheese **
- 1/2cup parmesan cheese; grated
Directions
- 1
1 1/2 lb Broccoli 2 tb Butter or Margarine 1/2 c Chopped Onion 1 md Clove Garlic
- 2
minced 1 cn Campbell's Soup * 1/2 ts Dried Basil Leaf
- 3
crushed 1 c Monterey Jack Cheese ** 1/2 c Parmesan Cheese
- 4
grated 1 c Sour Cream 5 c Cooked Wide Egg Noodles *** * 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cooking Cut broccol
- 5
In covered 4-qt saucepan over medium heat, in 1" boiling water, cook broccoli 6 mins or until tender
- 6
Drain in colander
- 7
In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally
- 8
Stir in soup and basil