Broccoli and Macaroni San Pierota

Directions

1. 1

   1 lb Ziti 28 oz Can crushed tomatoes 4 Garlic cloves, sliced thin Salt/pepper 1 bn Broccoli Hot pepper flakes 3 oz Olive oil Grated Parmesan

2. 2

   Cook until crisp tender, drain

3. 3

   Reserve 2 c of broccoli water

4. 4

   Use a large fry pan, saute garlic in olive oil until golden, pour broccoli

5. 5

   Using same large fry pan, add tomatoes, salt and pepper and simmer slowly for 15 minutes

6. 6

   Cook pasta al dente, drain and place in a deep dish

7. 7

   Toss pasta with tomato sauce, pour broccoli on top, add hot pepper flakes and grated Parmesan cheese.